TACOS • BOWLS • MEXICAN THINGS

VEGAN & NON GLUTEN VERY VERY FRIENDLY - YAY!

MOSTLY ANTIBIOTIC & HORMONE-FREE MEATS - DRUGS ARE BAD

LOCAL HANDMADE CORN TORTILLAS - ABUELA APPROVED

IMAGINATIVE FOOD FROM SCRATCH - WE AIN'T LAZY

FRESH JUICE'S... REAL SUGAR SODA - MMMMM....

VEGGIES FRIED WITH NON-GLUTEN & DAIRY FREE FRY BATTER - 👍

NO PROCESSED SUGAR UP IN HERE - UP IN HERE

NON-GMO OLIVE OIL FOR ROASTING & SAUTEING - YAAS!

WE FRY WITH GF NON-GMO SUSTAINABLE SUNFLOWER OIL - 😉

CHICKEN FRIED WITH NON-GLUTEN FRY BATTER - CLEAN 'N CRISPY!

MEET CHEF LUIS

Taco Dirty's menu is created around our long time CRG executive chef and partner, Luis Flores and some of his favorite cuisines.

Born in Central America, he emigrated to NYC 35 years ago where he began his USA journey as a dishwasher. Over the next several years, Luis worked in over 15 NYC restaurants until he joined CRG in 1990 as a Sous Chef at our original NYC Ciccio and Tony’s.

 

As a partner with CRG-Luis was integral in creating Forbici, Fresh Kitchen, Green Lemon, Ciccio Cali, Daily Eats, Luv Child, as well as "the original bowl place"...Ciccio Water. 

REDEFINED MEXICAN,

FILTERED THROUGH THE HEALTHY LENS OF

CICCIO RESTAURANT GROUP

PASSION FOR QUALITY INGREDIENTS

& ENDLESS FLAVOR MASH-UPS